Elevate Your Dining Experience with Léon

Dessert

Sweet Shortcrust Dough

Game and Poultry Main Course

Quail with spinach polenta, witlof salad and Italian roasted veggies.

Dessert

Mixed Berry Gelato

Sauces

Mayonnaise

Main Course Meat

Kangaroo Ravioli

Dessert

Ginger Cake alla Mum

Dessert

German Cheesecake

Dessert

Banana Bread

Game and Poultry Main Course

Crumbed Duck with Grand Marine sauce and potato-parsnip mash and broad beans

Dessert

Crêpes

Dessert

Crepes with Orange Grand Marnier Ice-Cream & Orange Chocolate

Dessert

Coffee Panna Cotta with Chocolate Sauce

Main Course Meat

Beef Wellington

Main Course Meat

Beef Cheeks with Red Wine

Main Course

Truffle Egg Carbonara

Meat

Sausages