Crepes with Orange Grand Marnier Ice-Cream & Orange Chocolate
Delicate, buttery crêpes served warm with a smooth orange Grand Marnier ice cream, bringing subtle citrus and a hint of liqueur warmth. Finished with a rich orange-infused chocolate drizzle for depth and balance.Light, elegant, and perfectly balanced between fresh citrus and indulgent chocolate.
Equipment
- Standard kitchen equipment as mentionedTwo frying pansPan with hot water and plate on top to keep the Crepes warm
Ingredients
- 1 l Milk
- 5 gr Salt
- 6 Eggs
- 200 gr Flour AAA
- 150 gr Butter
- Icing Sugar
- 1 ½ Cup whole milk
- ½ Cup sugar
- ½ Cup Caramelised Orange/Juice
- 1 Tsp Vanilla extract
- Pinch salt
- Lindt chocolate 78%
- Caramelised Orange Peel PREPT
Instructions
- Place flour to mixing bowl, add salt. Mix the eggs -one at the time through the flour till you get a smooth mixture, add the milk and mix again ( make sure you smoothen the lumps. Melt the butter and mix trough again. The more-runnier the mixture the thinner the crepes will turn out.
- Heat the crepes frying pans on the stove and spoon the mixture in the pans, no butter required. Cook the crepes evenly golden brown and keep them warm.
- Mix with a hand mixer on low speed or whisk to combine milk, sugar, pinch of salt and the caramelised orange juice till al is dissolved. Stir in the cream and the vanilla. Cool the mixture in fridge or freezer.
- Wisk the mixture again before putting it in the Ice-Cream maker. Using the Ice-Cream Paddle run for 50 minutes and check, you might have to increase the time, depending how cold the mixture was at the beginning.
- Break the chocolate and melt carefully till 43 Celsius then cool down till 28 Celsius up again till 32/33 Celsius (and keep this temperature during the dipping process) and dip the Orange put baking paper on a cold!! tray place when finished in the wine fridge. Till ready to serve. IMPORTANT: keep temperature on the suggested temperature!!
Notes
Fold two crepes in quarters per plate and sprinkle with Icing Sugar, place a boll of Ice-Cream next it garnished with a mind leave and two of the Orange Chocolate.
